Day Warehouse Supervisor

Down East Seafood Inc.; Hanover (MD); Presencial; USD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Dental benefits

Weekly pay

Life insurance

Employee discounts

401k

Employee stock purchase plan

Descripción de la vacante

The Chefs' Warehouse, a leading broadline food service distributor based in Hanover, MD, seeks a Warehouse Supervisor to plan, direct and coordinate operations. You will manage material planning, inventory control and timely product delivery while upholding USDA/FDA compliance and safety standards.

You'll hire, coach and mentor staff, collaborate with the executive team, and drive continuous improvement toward annual goals. Previous produce/food distribution experience is required.

Formación

• Bachelor's Degree or 5+ years of senior management experience.
• Minimum five years related experience in a high-level management position with P&L responsibility.
• Produce and/or food distribution experience required.
• Working knowledge of USDA & FDA compliance.

Responsabilidades

• Oversees planning, warehousing and control of materials from forecasted replenishment to finished goods delivery.
• Ensure compliance with USDA and FDA regulations.
• Supports product launches through timely material acquisitions.
• Oversee all warehouse operations for efficiency, timeliness, and accuracy.
• Lead hiring, coaching and mentoring of staff; collaborate with executive team.
• Execute special projects promptly.
• Help set annual goals aligned with corporate objectives.

Conocimientos

Leadership

P&L responsibility

Regulatory compliance

Logistics and warehouse management

Vendor coordination

Educación

Bachelor's Degree in related field

Descripción del empleo

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission:

The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.

Our C.H.E.F.S. Values:

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Position Summary:

The Warehouse Supervisor, under the supervision of the Manager and/or Director, plans, directs and coordinates the operations of the organization. The Sueprvisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

What you’ll do:

• Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers
• Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
• Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
• Oversight of all warehouse operations
• Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
• Executes special projects in a timely manner.
• Assists with establishing annual goals and objectives, in alignment with corporate objectives.
• Hires candidates, coaches and mentors effectively, and builds strong teams
• Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team

About you:

• Bachelor's Degree (four year college or university)
• In lieu of degree, minimum of 5 years' experience
• Minimum five years related experience in a high level management position with P&L responsibility
• Produce and/or food distribution experience required
• Working knowledge of USDA & FDA compliance

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.