Night Warehouse Supervisor

Capital Seaboard & G. Cefalu & Bro., Inc. (CGC Holdings, Inc); Chicago (IL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Paid Vacations

Health benefits

Weekly pay

Life Insurance

401k

Employee stock plan

Job summary

The Chefs' Warehouse, Inc. is seeking a Warehouse Supervisor in Chicago, IL to plan, direct and coordinate operations.

You will ensure efficiency, accuracy, and profitability across warehousing, planning, and distribution functions while leading a high‑performing team. Responsibilities include overseeing all warehouse operations, maintaining regulatory compliance, and driving strategic initiatives in collaboration with senior leadership.

Qualifications

• Minimum five years related experience in a high level management position with P&L responsibility.
• Produce and/or food distribution experience required
• Working knowledge of USDA & FDA compliance

Responsibilities

• Oversees the activities of all functions involved in planning, warehousing and control of materials from forecasted replenishment to finished goods inventory and delivery to customers
• Maintains compliance with USDA and FDA regulations
• Hires, coaches and mentors effectively and builds strong teams
• Collaborates with Executive Management Team on goals and objectives
• Executes special projects in a timely manner

Skills

Leadership

Team management

Education

Bachelor's Degree

Job description

Job Description

Posted Monday, October 26, 2026 at 5:00 AM

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long‑standing ties to both established and up‑and‑coming premium restaurants.

Mission

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values

• Curious & Creative
• Hungry For Food & Results
• Entrepreneurial
• Forward Thinking & Flexible
• Supportive (Of Peers & Chefs)

Position Summary

The Warehouse Supervisor, under the supervision of the Manager and/or Director, plans, directs and coordinates the operations of the organization. The Sueprvisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.

What You’ll Do

• Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers
• Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
• Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
• Oversight of all warehouse operations
• Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
• Executes special projects in a timely manner.
• Assists with establishing annual goals and objectives, in alignment with corporate objectives.
• Hires candidates, coaches and mentors effectively, and builds strong teams
• Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team

About You

• Bachelor's Degree (four year college or university)
• In lieu of degree, minimum of 5 years’ experience
• Minimum five years related experience in a high level management position with P&L responsibility
• Produce and/or food distribution experience required
• Working knowledge of USDA & FDA compliance

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Job Details

• Pay Type Salary
• Hiring Min Rate 70,000 USD
• Hiring Max Rate 80,000 USD

Chicago, IL, USA