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Job summary
A local Christian educational institution in South Carolina is seeking a Food Services Prep/Cook. The candidate will prepare, bake, and cook large quantities of food under the direction of the Head Chef. Responsibilities include cleaning and preparing various food items, maintaining food records, and ensuring the cleanliness of kitchen equipment. Ideal candidates must be born-again believers and have experience in a cafeteria setting. Strong teamwork and the ability to work under pressure are essential.
Qualifications
Must be a born-again believer in Jesus Christ.
Experience in a cafeteria setting is preferred.
Trained in sanitation and regulations for workplace safety.
Responsibilities
Prepare, bake, and cook large quantities of food.
Clean, cut, and prepare meat, fish, or poultry.
Develop and maintain food records.
Ensure cleanliness of kitchen equipment and areas.
Skills
Ability to work well under pressure
Teamwork
Sanitation and safety regulations
Food handling techniques
Education
High school or vocational school coursework in kitchen basics
Job description
A local Christian educational institution in South Carolina is seeking a Food Services Prep/Cook. The candidate will prepare, bake, and cook large quantities of food under the direction of the Head Chef. Responsibilities include cleaning and preparing various food items, maintaining food records, and ensuring the cleanliness of kitchen equipment. Ideal candidates must be born-again believers and have experience in a cafeteria setting. Strong teamwork and the ability to work under pressure are essential.