Day-Shift Production Supervisor, Cocoa & Food Manufacturing

Barry Callebaut Manufacturing Iberica SA.; Pennsylvania; On-site; USD 64,000 - 90,000; Full time

Job summary

Barry Callebaut is seeking a Production Supervisor to lead daily cocoa processing operations at the Eddystone facility. The role focuses on safe, efficient production, quality, and continuous improvement, supervising a team of ~30 and coordinating with maintenance and other sites.

Responsibilities include driving safety, ensuring HACCP/GMP compliance, tracking metrics, and delivering on production targets with strong leadership and communication skills.

Qualifications

• High School Diploma or GED with 3–5 years of manufacturing experience.
• 3–5 years of leadership or supervisory experience.
• Strong English communication skills.
• Willingness to work 12-hour shifts.

Responsibilities

• Lead daily manufacturing operations across cocoa processing and bulk load-out activities.
• Promote a safety-first culture and ensure compliance with site safety procedures and reporting requirements.
• Conduct incident investigations, root cause analyses, and corrective actions to improve workplace safety.
• Ensure compliance with HACCP, GMP, sanitation, food safety, and quality standards.
• Monitor production performance, including throughput, yields, downtime, waste, and quality metrics.
• Coordinate labor, resources, and shift activities to achieve production targets and customer requirements.
• Validate production reporting accuracy within SAP, OEE systems, and production databases.
• Partner with Maintenance to resolve equipment issues and support preventive maintenance and reliability initiatives.
• Lead problem-solving and continuous improvement efforts using Lean Manufacturing and BCOS methodologies.
• Complete shift reports, handovers, investigations, performance tracking, and disciplinary follow-up as required.

Skills

Leadership team management

English communication

Analytical thinking

Continuous improvement

Education

High School Diploma or GED

Associate degree in Food Science/Production Management/Business Administration

Tools

SAP

Job description

Barry Callebaut is seeking a Production Supervisor to lead daily cocoa processing operations at the Eddystone facility. The role focuses on safe, efficient production, quality, and continuous improvement, supervising a team of ~30 and coordinating with maintenance and other sites.

Responsibilities include driving safety, ensuring HACCP/GMP compliance, tracking metrics, and delivering on production targets with strong leadership and communication skills.