Cocoa Production Supervisor — Day Shift

Barry Callebaut Group; Eddystone (Delaware County); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Paid holidays

Flexible work environment

Diversity & inclusion

Career growth

Sustainability mission

Job summary

Barry Callebaut Group is seeking a Production Supervisor at the Eddystone, PA facility to lead daily cocoa processing operations. You will drive safety, quality, and efficiency while guiding a ~30-person team and collaborating with maintenance and quality teams.

The role requires 3–5 years of supervisory manufacturing experience in food production, with strong problem-solving and Lean/Six Sigma acumen. Shift is 12 hours (5:45 a.m.

Qualifications

• 3-5 years of manufacturing experience in a food, ingredient, or process manufacturing environment.
• Minimum 3-5 years of leadership or supervisory experience.
• Strong English communication skills for engagement across all levels.

Responsibilities

• Lead daily manufacturing operations across cocoa processing and bulk load-out activities.
• Promote a safety-first culture and ensure compliance with site safety procedures.
• Conduct incident investigations, root cause analyses, and corrective actions to improve workplace safety.
• Ensure compliance with HACCP, GMP, sanitation, food safety, and quality standards.
• Monitor production performance, including throughput, yields, downtime, waste, and quality metrics.
• Coordinate labor, resources, and shift activities to achieve production targets and customer requirements.
• Validate production reporting accuracy within SAP, OEE systems, and production databases.
• Partner with Maintenance to resolve equipment issues and support preventive maintenance.

Skills

Leadership

Communication

Problem-solving

Continuous improvement

Team management

Education

Associate degree in Food Science, Production Management, or related field

Tools

SAP

Microsoft Office

OEE systems

Job description

Barry Callebaut Group is seeking a Production Supervisor at the Eddystone, PA facility to lead daily cocoa processing operations. You will drive safety, quality, and efficiency while guiding a ~30-person team and collaborating with maintenance and quality teams.

The role requires 3–5 years of supervisory manufacturing experience in food production, with strong problem-solving and Lean/Six Sigma acumen. Shift is 12 hours (5:45 a.m.