Day Shift Prep/Team Member - Rea Farms

Ontario Trillium Foundation; Charlotte (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals

Free uniforms

Health benefits

Job summary

Salata is seeking team members to join the morning prep hours and lunch service, our busiest time. Prior food prep and customer service experience is strongly preferred. Typical start times range from 7-9 AM with varying afternoon hours.

As a Team Member, you will prepare food promptly, follow recipes, and help maintain high Salata standards. You will work both BOH and FOH, contribute to a positive team environment, and enjoy benefits as we grow.

Qualifications

• Prior food prep experience preferred.
• Experience with line cooking and basic kitchen equipment.
• Customer service experience preferred.
• Ability to work mornings (7-9 AM start) and varying afternoon hours.

Responsibilities

• Prepare food in a timely, neat, and accurate manner.
• Follow recipes accurately and maintain Salata standards.
• Provide excellent service to customers.
• Contribute to a positive teamwork environment.
• Work both BOH and FOH operations.
• Maintain appropriate portion control and keep the line fresh and full.

Skills

Food prep

Line work

Customer service

Job description

We are looking for reliable, hardworking individuals to fill our morning prep hours and lunches, which are our busiest time of day! Prior food prep, line work and customer service skills strongly preferred. Typical start times would range from 7-9AM until varying times in the afternoon.

Benefits of working as a Team Member at Salata:

• Compensation includes hourly wage and tip share
• Free meals
• Free Uniforms
• A chance to be part of something bigger as we grow
• Great growth potential
• Health benefits and PTO for Full Time employees

Team Member Requirements and Job Responsibilities:

• Preparing food in a timely, neatly, and accurate manner
• Following recipes accurately and maintaining Salata standards
• Committed to providing excellent service
• Can contribute to a positive teamwork environment
• Working both BOH and FOH operations
• Maintaining appropriate portion control and maintaining and Fresh, Full, and Fluffy line at all times