Day-Shift Material Handler: Fast-Paced Warehouse

Jack Link's Inc.; Taylor (MI); Hybrid; USD 21,000 - 26,000; Full time

Job summary

Link Snacks is seeking a Material Handler to handle shipping and receiving of food products. Hours: Monday - Friday 7:00am to 3:30pm. Pay - $17.00 per hour. Responsibilities include operating forklifts, picking orders, unloading deliveries, labeling products, and maintaining warehouse inventory.

The role requires a high school diploma or GED, with preferred experience in warehousing, SAP, and basic MS Office skills; safety and GMP/SSOP adherence are emphasized. EOE.

Qualifications

• High School Diploma or GED required; preferred.
• Knowledge of warehouse operations and lift trucks.
• 1+ month related manufacturing or food experience preferred.
• Knowledge of SAP.

Responsibilities

• Operate standup forklifts, pallet jacks, and stock picker lifts safely.
• Accurately pick customer orders.
• Accurately complete work order sheets.
• Work on Receiving and Shipping docks as needed.
• Unload trucks and verify deliveries against documentation.
• Ensure products are labeled and identified for storage.
• Distribute items received to the receiving department.
• Pickup, count, wrap and label pallets for shipments.
• Load finished goods onto trailers within timeframe.
• Maintain inventory of finished products and warehouse supplies.
• Follow production schedule and GMPs/SSOPs.
• Follow safety rules and guidelines.

Skills

Attendance

Fast-paced work

Teamwork

Computers & MS Office

Verbal communication

Education

High School Diploma or GED

Tools

SAP

Job description

Link Snacks is seeking a Material Handler to handle shipping and receiving of food products. Hours: Monday - Friday 7:00am to 3:30pm. Pay - $17.00 per hour. Responsibilities include operating forklifts, picking orders, unloading deliveries, labeling products, and maintaining warehouse inventory.

The role requires a high school diploma or GED, with preferred experience in warehousing, SAP, and basic MS Office skills; safety and GMP/SSOP adherence are emphasized. EOE.