Day Shift Maintenance Technician II

Great Lakes Cheese, Inc; Fillmore (UT); On-site; USD 52,000 - 74,000; Full time

Job summary

Great Lakes Cheese, Inc is seeking a Maintenance Technician II to ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility. The role supports a fast-paced dairy processing environment with focus on safety and quality.

The ideal candidate has a HS diploma or GED and at least two years of maintenance experience, with knowledge of mechanical/electrical/hydraulic systems, and welding ability. Familiarity with OSHA regulations is preferred.

Qualifications

• High School diploma or GED required.
• Two years of maintenance experience or more.
• Fundamental understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Experience and knowledge of production machinery and equipment.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
• Ability to weld (TIG, MIG and Stick).
• Ability to read schematics, pneumatic, and hydraulic drawings.
• Familiarity with OSHA regulations.
• Basic computer skills.

Responsibilities

• Respond to production requests for immediate attention to production line issues and problems.
• Maintain production equipment.
• Maintain records of preventative maintenance.
• Create requisitions of parts and supplies to maintain equipment.
• Identify problem areas and address with permanent solutions.
• Adhere to safety policies & procedures.
• Produce our products in line with Good Manufacturing Practices and Safe Quality Food standards.
• Other responsibilities as assigned by the manager.

Skills

Maintenance experience

Troubleshooting

Welding

Electrical systems

Education

High School diploma or GED

Associate’s degree or equivalent

Tools

SAP

Job description

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The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities

• Respond to production requests for immediate attention to production line issues and problems.
• Maintain production equipment.
• Maintain records of preventative maintenance.
• Create requisitions of parts and supplies to maintain equipment.
• Identify problem areas and address with permanent solutions.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Required Education and Experience

• High School diploma or GED.
• Two years of maintenance experience or more.
• Fundamental understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Experience and knowledge of production machinery and equipment.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
• Ability to weld. (TIG, MIG and Stick).
• Ability to read and understand schematics, pneumatic, and hydraulic drawings.
• Familiarity with OSHA regulations.
• Basic computer skills.

Preferred Education and Experience

• Associate’s degree or equivalent from a two-year college or technical school.
• 2 years of food manufacturing experience and/or training or more.
• Experience working with ammonia refrigeration systems / PSM.
• SAP experience.

Working Conditions

Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

Product weight: up to 50 lbs.

Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

Nearest Major Market: Utah
Nearest Secondary Market: Provo