Day-Shift Hospital Cook: Patient Meals & Catering

El Camino Health; Mountain View (CA); Hybrid; USD 50,000 - 64,000; Part time

Job summary

El Camino Health is seeking a Part-time First Cook for Nutrition Services in Mountain View. You will cook and serve meals for patients, cafeteria and catering, maintain attractive menus with proper portions, and ensure HACCP-compliant food safety standards every day.

The role requires at least 3 years of quantity cooking in healthcare or hospitality, an AA degree or culinary certification, strong math skills for recipe scaling, and the ability to follow recipes precisely while contributing to

Qualifications

• 3 years of quantity cooking experience in healthcare or hospitality.
• Good math skills and ability to scale recipes.
• Must understand and follow recipes in food preparation and serving.
• Demonstrated ability to accept responsibility and problem solving.
• Knowledge in advanced food preparation and buffet/platter presentation is a plus.

Responsibilities

• Cook and serve food for patients, cafeteria and catering.
• Maintain menus with accuracy, consistency and proper portion control.
• Comply with Food Safety Code and HACCP standards.
• Be involved in recipe, menu and food presentation development.
• Monitor food quality to ensure highest standards of the El Camino Hospital food experience.

Skills

Quantity cooking

Food safety

Recipe scaling

Menu development

Education

AA Degree in Hospitality

Culinary certificate

Job description

El Camino Health is seeking a Part-time First Cook for Nutrition Services in Mountain View. You will cook and serve meals for patients, cafeteria and catering, maintain attractive menus with proper portions, and ensure HACCP-compliant food safety standards every day.

The role requires at least 3 years of quantity cooking in healthcare or hospitality, an AA degree or culinary certification, strong math skills for recipe scaling, and the ability to follow recipes precisely while contributing to