Day Shift Food Service Supervisor — Lead Kitchen & Safety

State of Georgia; Marietta (GA); On-site; USD 30,000 - 36,000; Full time

Job summary

State of Georgia invites applications for a Food Service Supervisor at Marietta Regional Youth Detention Center (RYDC) in Marietta, GA. The role directs the facility's food service operation, supervises staff, and ensures compliance with health and safety standards.

The position requires ServSafe certification and strong communication skills. The selected candidate will manage inventory, vendor orders, and monthly reporting, while coordinating audits and ACA preparations.

Qualifications

• High school diploma or GED and two years of experience in the area, one year in a lead worker or supervisory role.
• Equivalent combination of knowledge, education, job or intern experience, training, or certifications may be substituted year-over-year.

Responsibilities

• Direct the daily food service operation at the facility level.
• Lead kitchen and floor staff; supervise and delegate tasks.
• Oversee paperwork and compliance with governing agencies (DPH, USDA, DOE, DJJ, ACA).
• Place weekly orders for raw foods and USDA/DOD items based on inventory and population.
• Prepare monthly reporting and ensure sanitation, safety, and program compliance.

Skills

Lead worker experience

Written and verbal communication

Computer literacy

Education

High school diploma or GED

ServSafe Manager Certification

Job description

State of Georgia invites applications for a Food Service Supervisor at Marietta Regional Youth Detention Center (RYDC) in Marietta, GA. The role directs the facility's food service operation, supervises staff, and ensures compliance with health and safety standards.

The position requires ServSafe certification and strong communication skills. The selected candidate will manage inventory, vendor orders, and monthly reporting, while coordinating audits and ACA preparations.