Day Shift Culinary Aide: Nutritious Meals & Team Care

Entertimeonline

St. Clairsville (OH)

On-site

USD 14,000 - 19,000

Part time

39 hours ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401K with company match
Vacation/Sick Time
Referral program
Employee Discount Program
Early Pay via OnShift Wallet
Longevity Program
Education opportunities
Vaccines provided

Job summary

Forest Hill Healthcare & Rehabilitation seeks a Culinary Aide to join our team in St. Clairsville, Ohio. Assist in meal prep and service, ensure nutrition and adherence to dietary guidelines, and support kitchen staff.

Starting pay is $12 per hour. The typical schedule is five 8-hour shifts per week with an every-other-weekend rotation; interview will discuss specific schedules. Our benefits include health, dental, vision, 401(k) with company match after 90 days, and education opportunities.

Qualifications

  • Previous experience in the culinary field or food service preferred.
  • Knowledge of food handling and safety regulations is essential.
  • Ability to work collaboratively in a team-oriented environment.
  • Strong communication skills and attention to detail.
  • Willingness to learn and adapt in a fast-paced setting.

Responsibilities

  • Assist in the preparation and serving of meals according to dietary guidelines.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Support cooks and dietary aides in food preparation tasks as needed.
  • Ensure proper food handling and safety procedures are followed at all times.
  • Help with bussing tables and cleaning up after meals to maintain a pleasant dining experience.
  • Communicate effectively with kitchen staff and other team members to ensure smooth operations.

Skills

Culinary experience
Food safety knowledge
Teamwork
Communication skills

Job description

Forest Hill Healthcare & Rehabilitation seeks a Culinary Aide to join our team in St. Clairsville, Ohio. Assist in meal prep and service, ensure nutrition and adherence to dietary guidelines, and support kitchen staff.

Starting pay is $12 per hour. The typical schedule is five 8-hour shifts per week with an every-other-weekend rotation; interview will discuss specific schedules. Our benefits include health, dental, vision, 401(k) with company match after 90 days, and education opportunities.

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