Day Shift Crew Member^

Papa Murphy's; Olive Branch (MS); On-site; USD 10,000 - 60,000; Part time

Job summary

Papa Murphy's recherche un membre d'équipe pour le service de jour à temps partiel. Les responsabilités comprennent la préparation de pizzas, l'interaction avec les clients et le respect des procédures de sécurité alimentaire. Le poste nécessite d'être en uniforme et de respecter un temps de service efficace.

Qualifications

• Doit avoir au moins 18 ans.

Responsibilities

• Prépare des pizzas et interagit avec les clients.
• Maintient une zone de travail propre et respecte les procédures de sécurité alimentaire.
• Effectue diverses tâches assignées par le superviseur.

Job description

Seeking a day shift crew member, part-time, between the hours of 9a – 5p. Must be at least 18 years old. The pizza maker/crew member performs the following job duties and responsibilities:

• May also perform duties of a Cashier or Prep Person.
• Interacts with guests as appropriate.
• Be in full uniform at the proper workstation at the designated time.
• Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
• Work all counter stations in either the scramble or station system.
• Assists guests if necessary to carry pizzas out to their car or hold the door open.
• Must be able to read, understand and utilize proper guest check procedures.
• Gives the order to the guest within the 6-minute door to door service time.
• Responsible to follow excellent sanitation, food handling and safety procedures.
• Responsible to keep their assigned area neat, clean and well stocked.
• Gives verbal baking instructions to all guests and thanks the guest.
• Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
• Performs any other job-related duties as directed by immediate supervisor.
• Wraps pizzas properly and repeats orders to guest.
• Make all products following the portion charts and prescribed procedures within the average time as described in the “Performance Standards”.