Day Cook

Emerald Healthcare; Lincoln (NE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan Vacation, Sick & Holiday

Job summary

Emerald Healthcare in Lincoln, NE is seeking a Cook to provide nutritious and delicious meals for residents in a skilled nursing facility. You will collaborate with the dietary team to follow dietary guidelines and accommodate special diets while maintaining a clean, safe kitchen.

This role operates in a clinical healthcare environment and offers either full-time or part-time schedules, with 6am–2pm shifts and alternating weekends.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in healthcare or institutional setting.
• Physical requirements: Ability to lift/move objects, stand, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication; team collaboration.

Responsibilities

• Meal Preparation: Cook a variety of meals according to planned menus and dietary guidelines.
• Menu Adherence: Follow standardized recipes and portion control for consistency.
• Kitchen Safety: Maintain cleanliness and sanitation in compliance with health regulations.
• Resident Needs: Adjust recipes for dietary restrictions and preferences.
• Inventory Management: Assist in ordering and stocking supplies; maintain proper storage.
• Collaboration: Work with dietary staff and healthcare professionals on menus and resident needs.
• Record Keeping: Document food temperatures, portions, and dietary changes.
• Training: Participate in ongoing food safety training and best practices.

Skills

Food safety knowledge

Menu adherence

Communication

Team collaboration

Education

High school diploma or equivalent

Culinary certification/degree preferred

Job description

Cook

Job Title: Cook

Location: Lincoln, NE

Department: Kitchen

Reports to: Dietician/Dietary Manager

Position Type: Full-Time or Part-Time 6am-2p includes every other weekend

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

This position operates in a clinical healthcare environment.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications:Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits

• Medical
• Dental
• Vision
• 401K
• PTO Plan Vacation, Sick & Holiday