Day Cook

Apploi; Lincoln (NE); Presencial; USD 19 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

401K

PTO: Vacation, Sick & Holiday

Resumo da oferta

Apploi is seeking a Cook in Lincoln, NE to prepare and deliver nutritious meals for residents in a skilled nursing facility. You will follow dietary guidelines, accommodate special diets, and maintain a clean, safe kitchen environment.

You will work with the dietary team and participate in ongoing training to stay current with food safety standards and best practices. This role includes weekend rotation and both full-time and part-time options.

Qualificações

• Requires high school diploma or equivalent; culinary certification or degree preferred.
• Proven cook experience, ideally in healthcare or institutional settings.
• Must be able to lift and stand for long periods and work in a fast-paced kitchen.

Responsabilidades

• Prepare and cook meals per planned menus and dietary guidelines.
• Adhere to standardized recipes and portion controls.
• Maintain kitchen cleanliness and food safety practices.
• Adjust meals for dietary restrictions and resident preferences.
• Assist with inventory and stocking of supplies.
• Collaborate with dietary staff to review menus and resident needs.
• Keep records of temperatures, portions, and dietary modifications.
• Participate in ongoing training on food safety and trends.

Conhecimentos

Food safety & sanitation

Follow recipes

Organizational skills

Communication & teamwork

Formação académica

HS diploma or equivalent; culinary cert preferred

Descrição da oferta de emprego

Cook

Job Title: Cook

Location: Lincoln, NE

Department: Kitchen

Reports to: Dietician/Dietary Manager

Position Type: Full-Time or Part-Time 6am-2p includes every other weekend

Job Summary

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment

This position operates in a clinical healthcare environment.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits

• Medical
• Dental
• Vision
• 401K
• PTO Plan Vacation, Sick & Holiday