Day Cook

Emerald Healthcare; Lincoln (NE); On-site; USD 32,000 - 47,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan Vacation, Sick & Holiday

Job summary

Emerald Healthcare in Lincoln, NE seeks a Cook to prepare meals for residents in a skilled nursing facility. You will collaborate with the dietary team to meet dietary guidelines and accommodate special needs, while maintaining a clean, safe kitchen.

The role supports nutritional goals, requires food-safety knowledge, and offers opportunities to contribute to residents’ well-being through menu adherence and thoughtful meal planning.

Qualifications

• Education: High school diploma or equivalent; culinary certification preferred.
• Experience: Cook with healthcare or institutional setting experience preferred.
• Physical stamina for lifting, standing, and fast-paced environment.
• Communication: clear, verbal and written; teamwork with dietary and care staff.
• Experience with special diets is a plus.

Responsibilities

• Meal Preparation: cook a variety of meals per menus and dietary needs.
• Menu Adherence: follow recipes and portion control for consistency.
• Kitchen Safety: maintain cleanliness and proper food handling per regs.
• Resident Needs: adjust meals for dietary restrictions and preferences.
• Inventory Management: assist in ordering and stocking supplies.
• Collaboration: work with dietary staff to review menus and changes.
• Record Keeping: track food temps, portions, and modifications.
• Training: participate in ongoing food-safety and dietary best practices.

Skills

Food safety & sanitation

Follow recipes accurately

Organizational skills

Communication & teamwork

Education

High school diploma

Culinary certification/degree preferred

Job description

Cook

Job Title: Cook

Location: Lincoln, NE

Department: Kitchen

Reports to: Dietician/Dietary Manager

Position Type: Full-Time or Part-Time 6am-2p includes every other weekend

Job Summary

As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.

Work Environment

This position operates in a clinical healthcare environment.

Responsibilities

• Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
• Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
• Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
• Resident Needs: Adjust recipes and meal plans to accommodate residents’ dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
• Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
• Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
• Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
• Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications

• Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
• Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
• Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
• Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
• Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills

• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and dietary guidelines accurately.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits

• Medical
• Dental
• Vision
• 401K
• PTO Plan Vacation, Sick & Holiday