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Culver’s is seeking a dedicated Porter/Maintenance Technician to help maintain restaurant facilities and equipment. Start times are between 6:00 AM and 7:00 AM, depending on the day, with a focus on keeping the dining and kitchen areas clean, safe, and fully stocked for service.
Porters perform daily tasks such as stocking, general upkeep, equipment checks, and basic maintenance to ensure the Culver’s experience remains exceptional for guests and staff alike.
Culver’s is seeking a dedicated Porter/Maintenance Technician to help maintain restaurant facilities and equipment. Start times are between 6:00 AM and 7:00 AM, depending on the day, with a focus on keeping the dining and kitchen areas clean, safe, and fully stocked for service.
Porters perform daily tasks such as stocking, general upkeep, equipment checks, and basic maintenance to ensure the Culver’s experience remains exceptional for guests and staff alike.