Data-Driven Chef & Concierge Ops Lead (Remote)

Mount Sinai; Antioch (CA); Remote; USD 58,000 - 90,000; Full time

Job summary

Mount Sinai is seeking a Chef who can hit the ground running and help deliver ambitious goals this year. Take ownership, lean on your 1 years of Group Booking experience, and earn $58,000 - $90,000 as part of a team that grows with you.

You will keep leadership honest with actionable numbers, document the reasoning behind Front Desk Operations decisions, and deliver results that work in remote-friendly settings while aligning with broader business goals.

Qualifications

• Detail-oriented approach with a commitment to accuracy.
• Ability to work across Front Desk Operations, engineers and marketers.
• Strong time-management skills and bias toward action.
• Comfort interpreting data and translating findings into clear recommendations.

Responsibilities

• Keep Mount Sinai leadership honest with numbers they can act on.
• Document the why, not just the what, behind every Front Desk Operations decision.
• Deliver remote-friendly results that align with broader business objectives.
• Question the brief when the brief doesn't match reality.
• Write the Concierge Services runbook the next hire wishes they had.

Skills

Detail-oriented

Cross-functional

Time management

Data interpretation

Job description

Mount Sinai is seeking a Chef who can hit the ground running and help deliver ambitious goals this year. Take ownership, lean on your 1 years of Group Booking experience, and earn $58,000 - $90,000 as part of a team that grows with you.

You will keep leadership honest with actionable numbers, document the reasoning behind Front Desk Operations decisions, and deliver results that work in remote-friendly settings while aligning with broader business goals.