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Mount Sinai in Princeton, NJ is seeking a temporary Sous Chef to lead cooking operations on a project-focused team. The role offers real ownership of general outcomes, with a compensation range of $124,000 to $172,000 and a supportive Mount Sinai crew behind you.
Key responsibilities include driving measurable improvements within your area, representing Mount Sinai with vendors, partners and customers, and maintaining smooth kitchen operations while launches ship.
This temporary Sous Chef role puts you at the center of projects that matter to our customers and our business. The pitch is honest — $124,000 - $172,000, real ownership of general outcomes, and a Mount Sinai crew in Princeton that has your back.
Trusted by businesses nationwide, Mount Sinai operates a scrappy general platform from its Princeton base. We swap Banquet Event Orders and Allergen Awareness tips over lunch because nobody here pretends to know it all.
We offer $124,000 - $172,000, performance bonuses, comprehensive insurance, and the freedom to shape how and where you work.
Updated on the spot, the Mount Sinai hiring team is reviewing in real time.
We're looking for the person who reads general job posts and thinks I could fix that.