Dairy Sales Lead: Fresh Food & Customer Experience

H-E-B; Fort Worth (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

H-E-B in Fort Worth is seeking a Sales Lead to apply advanced skills in grocery department operations and may supervise. Responsibilities include ordering products to maximize sales and conveying culinary food expertise.

You will work under minimal supervision and apply guidelines to decisions while addressing issues promptly. Experience ranges from 5–8 years in retail or restaurant settings with deep knowledge of department products, food preparation, and equipment.

Qualifications

• 5-8 years experience in retail or restaurant settings.
• Knowledge of department products, food preparation, and equipment.
• Customer service oriented with strong communication.

Responsibilities

• Assist in ordering
• May assist in writing weekly Department schedule
• Identify and address high priority activities first
• Communicate clear expectations for assignments
• Delegate responsibility to appropriate Partners
• Provide excellent customer service
• Maintain operating effectiveness
• Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
• Maintain standards in shrink, safety, and inventory control
• Assist in merchandising the department to maximize sales
• Use suggestive selling techniques to maximize sales

Skills

Knowledge of department product, food

Extensive knowledge of specialty food

Strong customer service skills

Fast-paced environment

Extreme temperatures

Job description

H-E-B in Fort Worth is seeking a Sales Lead to apply advanced skills in grocery department operations and may supervise. Responsibilities include ordering products to maximize sales and conveying culinary food expertise.

You will work under minimal supervision and apply guidelines to decisions while addressing issues promptly. Experience ranges from 5–8 years in retail or restaurant settings with deep knowledge of department products, food preparation, and equipment.