Dairy Queen - Cake Decorator

Diocese of Tucson; Bethany (MO); On-site; USD 13,776 - 20,664; Part time

Job summary

A community-focused organization in Bethany is seeking a part-time Cake Decorator for Dairy Queen. Responsibilities include preparing and decorating cake products, maintaining a clean work area, and ensuring customer satisfaction. Ideal for entry-level candidates willing to learn decoration techniques and provide excellent service. Work shifts include days, afternoons, and nights.

Qualifications

• Entry level position requiring no prior experience.
• Knowledge of cake decoration techniques is a plus.

Responsibilities

• Prepare and decorate cake products according to customer specifications.
• Maintain cleanliness of the production area and equipment.
• Interact positively with customers.

Job description

Overview

Join to apply for the Dairy Queen - Cake Decorator role at Diocese of Tucson.

Shift

SHIFT: First / Day; Second / Afternoon; Third / Night

Status

STATUS: Part Time

Purpose of Job

Assemble and prepare soft serve and Blizzard cakes (or ready to decorate cakes may be used), including decorating with icing, gel, drawings, decorating kits, air brush, edible images and lettering. Ensure all cake products meet the Dairy Queen standards of quality and excellence. May be required to meet requirements of all other staff positions (Please see other non-management job descriptions.)

Essential Functions

• Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
• Properly and safely operate and maintain cake and soft serve equipment while following all health and safety standards.
• Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.
• Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed.
• Conduct sampling and actively sell products; take and fill customer cake orders in a professional and timely manner.
• Be pleasant and alert to customer needs.
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items.
• Stock and execute proper rotation of products.
• Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Inform immediate supervisor promptly of all problems or unusual matters of significance.
• Perform other duties and responsibilities as requested by management staff.

Qualifications

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Religious Institutions