Dairy Plant Operations Lead (Cultured-Dairy)

MOHR Talent; Pottsville (Schuylkill County); Presencial; USD 120 000 - 140 000; Tempo integral

Resumo da oferta

MOHR Talent is seeking an Assistant Plant Manager for a dairy manufacturing operation in Pottsville, PA. This hands-on role focuses on leading plant functions, partnering with the Plant Manager, and applying cultured-dairy expertise to improve processes and performance.

Requirements include extensive dairy manufacturing experience with cottage cheese and sour cream, 8+ years in the field and at least 2 years in management, plus strong skills in quality, safety, budgeting, and coaching.

Qualificações

• Extensive cultured-dairy manufacturing experience, including direct responsibility for cottage cheese and sour cream.
• Eight or more years of relevant experience, including at least two years in management.
• Measurable improvements in quality, safety, service, and cost.
• Strong process troubleshooting, continuous improvement, and team-development skills.
• Working knowledge of food safety, sanitation, regulatory compliance, budgeting, and cost control.
• High school diploma or equivalent and ability to read, write, and speak English.

Responsabilidades

• Coordinate processing, production, packaging, maintenance, quality, and supporting plant functions.
• Improve safety, product quality, service, productivity, and operating costs.
• Coach managers and supervisors and build employees’ manufacturing knowledge.
• Resolve production challenges alongside quality and maintenance teams.
• Support production planning, budgets, audits, sanitation, and regulatory compliance.

Conhecimentos

Dairy manufacturing

Cottage cheese & sour cream

Leadership

Process troubleshooting

Regulatory compliance

Quality improvement

Budgeting & cost control

Team development

Formação académica

High School Diploma

Bachelor's degree preferred

Descrição da oferta de emprego

MOHR Talent is seeking an Assistant Plant Manager for a dairy manufacturing operation in Pottsville, PA. This hands-on role focuses on leading plant functions, partnering with the Plant Manager, and applying cultured-dairy expertise to improve processes and performance.

Requirements include extensive dairy manufacturing experience with cottage cheese and sour cream, 8+ years in the field and at least 2 years in management, plus strong skills in quality, safety, budgeting, and coaching.