Dairy Pasteurization & Whey Operator

PVH (Tommy Hilfiger/Calvin Klein); California (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Los Altos Foods is seeking a Pasteurization & Whey Process Operator to oversee pasteurization and whey processing operations, ensuring product quality and compliance with food safety standards. You will monitor process parameters, maintain sanitary conditions, and document production activities.

This hands-on role requires operating processing equipment, QA testing, and collaboration with supervisors to drive efficiency and continuous improvement in a fast-paced dairy environment.

Qualifications

• High school diploma, GED, or equivalent required.
• Previous experience in a food production or manufacturing environment.
• State Pasteurization License and State Sampler License required.
• Knowledge of SQF Code and food safety systems.
• Strong communication and teamwork abilities.
• Excellent attention to detail and time management.

Responsibilities

• Operate and monitor pasteurization and whey processing equipment.
• Conduct quality assurance testing on materials and finished products.
• Maintain cleanliness and sanitation per SOPs and HACCP.
• Document production data and process parameters accurately.
• Troubleshoot issues and report deviations.
• Support continuous improvement for process efficiency.
• Follow GMPs, SOPs, SSOPs, and safety regulations.
• Communicate production status to supervisors.
• Perform additional duties as needed to support plant operations.

Skills

SQF Code knowledge

Food safety systems

Quality control understanding

Communication skills

Ability to follow instructions

Teamwork

Organizational skills

Problem solving

Math skills

Equipment operation

Education

High school diploma

GED

State Pasteurization License

State Sampler License

Tools

Pasteurization equipment

Whey processing equipment

Sanitation equipment

Job description

Los Altos Foods is seeking a Pasteurization & Whey Process Operator to oversee pasteurization and whey processing operations, ensuring product quality and compliance with food safety standards. You will monitor process parameters, maintain sanitary conditions, and document production activities.

This hands-on role requires operating processing equipment, QA testing, and collaboration with supervisors to drive efficiency and continuous improvement in a fast-paced dairy environment.