Dairy Machine Operator Trainee - 2nd shift

Lactalis USA; Buffalo (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated operator to manage and clean various equipment in a fast-paced dairy production environment. This role involves ensuring the efficient operation of machinery while maintaining high standards of food safety and quality. The ideal candidate will possess strong communication skills and attention to detail, ensuring that all production processes run smoothly. If you have a passion for dairy production and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Basic mathematical skills required for calculations.
• Strong attention to detail and accuracy in work.

Responsibilities

• Start-up, maintain sanitation, and operate machinery.
• Monitor key processing indicators like time and temperature.
• Ensure compliance with food safety and sanitation practices.

Skills

Mathematical Skills

Attention to Detail

Communication Skills

Education

Associate Degree in Dairy Science/Chemistry

High School Diploma

Job description

Description

Summary: Responsible for running and cleaning multiple pieces of equipment which include the cheese molders, cooker, DMC and brine system.

Essential Duties and Responsibilities include the following. Other duties may be assigned:

1.\tAbility to start-up, maintain sanitation, perform CIP, shutdown and operate machinery. Also to include troubleshooting machinery when needed.

2.\tMonitors key processing indicators such as time, temperature, pH, moisture and weight.

3.\tMaintains production in a continuous flow operation.

4.\tWill be in control of daily production and sanitation paperwork; filling it out properly and making comments of any non-compliance results.

5.\tEnsures Food Safety and Security as required per the Plant's GMP (Good Manufacturing Practices) and GSP (Good Sanitation Practices) Policy and Procedures.

6.\tPerforms other work duties as requested by the Mozzarella Production Supervisor.

7.\tResponsible for working efficiently and safely to produce a high quality product.

Requirements

Qualifications:

*\tBasic mathematical skills are required (must be able to calculate averages).

*\tAttention to detail and accuracy in work required.

*\tStrong communication abilities, written and verbal.

Education and/or Experience:

*\tAssociate degree Dairy Science/chemistry preferred.

*\tHigh School Diploma Required.

*\tDairy Experience Preferred.