Dairy Machine Operator Trainee - 2nd shift

Lactalis American Group; Buffalo (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage and clean various cheese production equipment. In this role, you will be responsible for the start-up, operation, and troubleshooting of machinery, while ensuring a continuous flow of production. Attention to detail and strong communication skills are essential for maintaining high standards of food safety and quality. This position offers a unique opportunity to contribute to the production of high-quality dairy products in a dynamic environment. If you have a passion for dairy production and a commitment to excellence, this role is perfect for you.

Qualifications

• Basic mathematical skills required for calculations.
• Strong attention to detail and accuracy in work.

Responsibilities

• Operate and maintain machinery for cheese production.
• Monitor key processing indicators like time and temperature.
• Ensure compliance with Food Safety and GMP standards.

Skills

Mathematical Skills

Attention to Detail

Communication Skills

Education

High School Diploma

Associate Degree in Dairy Science/Chemistry

Job description

Description

Summary: Responsible for running and cleaning multiple pieces of equipment which include the cheese molders, cooker, DMC and brine system.

Essential Duties and Responsibilities include the following. Other duties may be assigned:

1. Ability to start-up, maintain sanitation, perform CIP, shutdown and operate machinery. Also to include troubleshooting machinery when needed.

2. Monitors key processing indicators such as time, temperature, pH, moisture and weight.

3. Maintains production in a continuous flow operation.

4. Will be in control of daily production and sanitation paperwork; filling it out properly and making comments of any non-compliance results.

5. Ensures Food Safety and Security as required per the Plant’s GMP (Good Manufacturing Practices) and GSP (Good Sanitation Practices) Policy and Procedures.

6. Performs other work duties as requested by the Mozzarella Production Supervisor.

7. Responsible for working efficiently and safely to produce a high quality product.

Requirements

Qualifications:

• Basic mathematical skills are required (must be able to calculate averages).

• Attention to detail and accuracy in work required.

• Strong communication abilities, written and verbal.

Education and/or Experience:

• Associate degree Dairy Science/chemistry preferred.

• High School Diploma Required.

• Dairy Experience Preferred.