DAIRY/LEAD CLERK (Finance)
Plan, organize, train, and direct Grocery Clerks; perform production and customer service functions; maximize store sales and profits. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
Minimum Qualifications
- Willing to work on weekends and holidays.
- Effective written and verbal communication skills.
- Aptitude to manage people and organize workloads.
- Ability to make quick, informed decisions.
- Ability to multi-task, prioritize, present information professionally, and collaborate across all organizational levels.
- Personal initiative and follow-through to completion.
- Ability to work as part of a team in a fast-paced environment.
- Qualified to operate power machinery and work with various tools.
- Understanding of key department operations.
- Calmly handle stressful situations and make positive impressions on associates and customers.
- Skills in production, merchandising, and customer service related to merchandise sales.
Desired Qualifications
- Dependability and integrity in past work records.
- Knowledge of applicable employment laws and safety regulations.
- Ability to work safely with cleaning solutions, sharp tools, and operate label guns, balers, and compactors.
- Organize work, train, and schedule associates for prompt and courteous service.
- Respond appropriately to comments, complaints, requests, and questions from customers and associates, maintaining professionalism.
- Use Computer Assisted Ordering to manage merchandise and supplies, ensuring proper inventory and accounting.
- Perform and supervise pricing and merchandising, maintaining signage, product rotation, freshness, and space allocation.
- Engage and counsel associates in effective merchandising, customer service, and promotional activities.
- Implement company programs and policies, ensuring a harassment- and discrimination-free work environment.
- Contribute to department budgets, goals, and results, aiming to maximize sales and profits.
- Communicate effectively with associates and customers to foster a positive environment.
- Maintain equipment and facilities safely and properly per company policies.
- Keep the floor, shelves, and displays clean and sanitary.
- Maintain accurate department temperature logs across all shifts.
- Assist with special projects like inventories, store resets, remodels, and promotions.
- Supervise and coach direct reports, conducting performance reviews and providing feedback.
- Perform essential functions with or without reasonable accommodations.