Dairy Lab Technician I - On-Call 5am Shift

Eurofins US Food, Feed, & Supplement Testing; Columbia Township (MO); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Full benefits including medical,Dental

401(k) with company match

Paid vacation and holidays

Life and disability insurance

Job summary

Eurofins USA Food Testing in Columbia, MO, is seeking a Laboratory Technician I for an on-site, on-call Tuesday-Saturday shift (5:00am–2:00pm). You will assist with quality systems, sample registration, and data entry while learning dairy testing instruments and ensuring results are validated.

The role requires a Bachelor degree in biology/microbiology/molecular biology/food science or related field, a basic scientific background, and authorization to work in the United States without

Qualifications

• Bachelor degree in Biology/microbiology/molecular biology/food science or related field.
• Basic scientific background or interest.
• Authorization to work in the United States indefinitely without restriction or sponsorship.

Responsibilities

• Understand and follow Quality System documents relevant to responsibilities, e.g., Quality Manual, SOPs, and Methods.
• Adhere to health, safety, and environmental regulations relative to analytical work; maintain a safe work environment.
• Registration of incoming samples and maintain accurate records.
• Enter sample data into eLIMS in a timely and accurate manner.
• Learn to operate dairy testing instruments and ensure results are validated.
• Report process difficulties and propose solutions to management.
• Respond to client and staff needs and maintain cooperative relationships.

Skills

Scientific literacy

Education

Bachelor degree in Biology/microbiology/molecular biology/food science or related field

Job description

Eurofins USA Food Testing in Columbia, MO, is seeking a Laboratory Technician I for an on-site, on-call Tuesday-Saturday shift (5:00am–2:00pm). You will assist with quality systems, sample registration, and data entry while learning dairy testing instruments and ensuring results are validated.

The role requires a Bachelor degree in biology/microbiology/molecular biology/food science or related field, a basic scientific background, and authorization to work in the United States without