Dairy Lab Internship: Hands-On Research & Projects

Schreiber Foods, Inc.; Green Bay (WI); On-site; USD 21,000 - 43,000; Part time

Benefits offered by this job

Relocation assistance (for eligible)

Eight counseling sessions

401(k) and ESOP plan contributions

Volunteer opportunities

Job summary

Schreiber Foods is offering a Laboratory Internship at our Green Bay, WI corporate lab. This paid internship pays $20.75 per hour and is onsite.

The role supports lab staff and participates in projects related to laboratory methods and operations. The ideal candidate is pursuing a bachelor’s in chemistry, biology, food science, nutrition, or an associated lab-science program, with a May 2028 or later graduation date.

Qualifications

• Pursuing a bachelor’s degree in chemistry, biology, food sciences, nutrition or related field; or an associate degree in a lab-science program.
• Graduation date May 2028 or later.

Responsibilities

• Assisting laboratory staff with day-to-day needs.
• Completing projects as directed by leader (e.g., instrument onboarding and trialing).
• Conducting analytical testing of dairy products.
• Conducting product applications tests.

Skills

Lab assistance

Analytical testing

Product applications

Education

Bachelor’s or associate degree in a lab-science field

Job description

Schreiber Foods is offering a Laboratory Internship at our Green Bay, WI corporate lab. This paid internship pays $20.75 per hour and is onsite.

The role supports lab staff and participates in projects related to laboratory methods and operations. The ideal candidate is pursuing a bachelor’s in chemistry, biology, food science, nutrition, or an associated lab-science program, with a May 2028 or later graduation date.