Dairy / Frozen Supervisor - PT

Clarks Market Inc; Meeker (CO); On-site; USD 24,000 - 28,000; Part time

Benefits offered by this job

401k with employer matching

Company paid life insurance

Supplemental insurance plans (STD, LTD

Vision

Employee assistance program

Employee discount

Ski/bus pass discount

Job summary

Clarks Market Meeker is seeking a part-time Dairy Department Associate to manage dairy inventory, stock shelves, and assist customers in the Meeker, CO location. The role emphasizes accuracy, organization, and excellent service.

The job requires a high school diploma or equivalent and prior retail or grocery experience. Evening, weekend, and holiday shifts may be required, with competitive hourly pay and benefits eligibility.

Qualifications

• Strong organizational skills and time management.
• Excellent attention to detail and multitasking ability.
• Good communication and interpersonal skills.
• Basic math skills for inventory and ordering.
• Physical ability to lift, stand, and perform manual tasks.

Responsibilities

• Forecast demand and place orders to maintain inventory levels.
• Coordinate with suppliers for timely dairy and frozen deliveries.
• Rotate products using FIFO to ensure freshness.
• Inspect dairy items for freshness and expiration dates.
• Stock shelves and displays in an organized, attractive way.
• Assist customers and promote specials in the dairy section.
• Maintain records of orders, deliveries, and inventory.

Skills

Organizational skills

Attention to detail

Communication

Basic math

Physical stamina

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Clarks Market Meeker - Meeker, CO 81641
Position Type: Part Time
Salary Range: $17.50 - $20.50 Hourly

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more!All benefits are subject to enrollment of eligibility and plan provisions.

Key Responsibilities

Product Management

• Ordering: Forecast demand and place orders to maintain optimal inventory levels.
• Coordinate with suppliers to ensure timely delivery of dairy and frozen products.
• Monitor inventory levels and adjust orders based on sales trends and seasonal variations.

Stocking and Merchandising

• Receive and verify dairy product deliveries for accuracy and quality.
• Stock shelves, coolers, and displays in an organized and aesthetically pleasing manner.
• Rotate products according to the first-in, first-out (FIFO) method to ensure freshness.

Quality Control

• Inspect dairy products for freshness and expiration dates.
• Remove and properly dispose of expired or damaged products.
• Maintain cleanliness and organization of the dairy section.

Customer Service

• Assist customers in locating dairy/frozen products and provide product information.
• Handle customer inquiries, complaints, and special requests with a positive and helpful attitude.
• Promote special offers and new products in the dairy section.

Administrative Duties

• Maintain accurate records of orders, deliveries, and inventory levels.
• Prepare sales and inventory reports for the Center Store Manager.
• Ensure compliance with health and safety regulations.

Team Collaboration

• Work closely with the Center Store team to coordinate efforts and achieve department goals.
• Participate in team meetings and training sessions.

Qualifications

• High school diploma or equivalent preferred.
• Previous retail or grocery store experience preferred.
• Experience in a dairy department or similar role is a plus.

Skills and Abilities

• Strong organizational and time management skills.
• Excellent attention to detail and ability to multitask.
• Good communication and interpersonal skills.
• Basic math skills for inventory management and ordering.
• Physical ability to lift and carry heavy items, stand for long periods, and perform manual labor.

Work Environment

• Work is performed in a retail store environment.
• Exposure to varying temperatures, including refrigerated areas.
• May require evening, weekend, and holiday shifts.