Dairy/Frozen Stocker PT

careers-lowesfoods; Hickory (NC); On-site; USD 19,000 - 23,000; Full time

Job summary

Lowes Foods in Hickory, NC is seeking a friendly, dependable Dairy/Frozen Stock Clerk to maintain shelves, rotate products, and keep the department clean and inviting for guests.

You will stock and rotate dairy and frozen items, assist with deliveries, manage overstock in coolers, and support front-end operations to uphold a 'no noticeable wait' standard. The role requires lifting up to 60 lbs occasionally and 40 lbs constantly, with strong teamwork and sanitation focus.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 60 lbs occasionally and 40 lbs constantly.
• Ability to read and understand information and direction.
• Knowledge of dairy/frozen food operations.
• Demonstrated ability to learn multiple tasks and technical requirements.
• Effective communication and guest service skills.
• Comfort with temperature fluctuations around the dairy/frozen area.
• Ability to bend, kneel, stand, push/pull stock carts and operate a pallet jack.

Responsibilities

• Provide polite, friendly interactions with all guests and co-workers.
• Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
• Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
• Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Teamwork

Physical stamina

Inventory control

Guest service

Job description

Overview

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.

2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.

3. Maintain neat and safe work area to allow guests to shop without agitation.

4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.

5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.

6. Assist with unloading and verifying merchandise upon delivery to the store.

7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.

8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.

9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.

10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of dairy/frozen food operations.

6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

7. Effective communication and guest service skills.

8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.

9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

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