Dairy & Frozen Department Lead – Freshness & Service Champion

Winn-Dixie Retail Stores; Orlando (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Winn-Dixie Retail Stores in Orlando seeks a working management professional to lead the dairy and frozen foods area, ensuring fresh, appealing products and courteous service. You will supervise, train and develop staff, execute merchandising plans and maintain plan-o-grams with safety and quality in mind.

The role blends hands-on operations with leadership, planning and administrative work, requiring a balance of physical labor and delegation in a fast-paced retail environment.

Qualifications

• Must be 18 years of age.
• Authorized to work in the United States.
• Pre-employment drug testing and background check.
• Exceptional interpersonal, motivational and communication skills.
• Knowledge of basic math
• Ability to handle stressful situations
• Ability to operate pallet jack and other equipment; food safety certification or ability to obtain within 180 days.

Responsibilities

• SERVICE: 60% of time – Assists in creating a welcoming environment and merchandises the department per plan while ensuring product availability and freshness.
• LEADERSHIP: 20% of time – Promotes teamwork, aligns goals, schedules for customer flow, and upholds company guidelines.
• FINANCIAL: 10% of time – Works to meet department sales and shrink targets; handles daily admin tasks and pricing changes.
• COMPLIANCE/SAFETY: 10% of time – Ensures food safety, regulatory compliance, safe operations and accident reporting.

Skills

18+ age

US work authorization

Interpersonal skills

Basic math

Stress management

Pallet jack operation

Food safety certification

Education

High School / GED

Job description

Winn-Dixie Retail Stores in Orlando seeks a working management professional to lead the dairy and frozen foods area, ensuring fresh, appealing products and courteous service. You will supervise, train and develop staff, execute merchandising plans and maintain plan-o-grams with safety and quality in mind.

The role blends hands-on operations with leadership, planning and administrative work, requiring a balance of physical labor and delegation in a fast-paced retail environment.