Dairy Frozen Clerk

Price Chopper - Market 32; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks dedicated associates to join their Dairy/Frozen Food department. This role involves ensuring product quality, maintaining cleanliness, and providing exceptional customer service. Ideal candidates will have strong communication skills and the ability to perform basic math. Join a friendly neighborhood store committed to saving customers time and money, and be part of a team that values safety, quality, and customer satisfaction. If you are looking for an opportunity to grow in a supportive environment, this position is perfect for you.

Qualifications

• Must be at least 16 years old; 18 for certain tasks.
• Ability to read, write, and perform basic math functions.

Responsibilities

• Follow regulations and company policies for Dairy/Frozen Food operations.
• Maintain proper shelf conditions and assist with customer service.

Skills

Basic Math Skills

Communication Skills

Customer Service

Education

High School Diploma or Equivalent

Tools

Baler/Compactor

Case Cutter

Pallet Jack

Marking Gun

Computer

Walkie Stacker

Ladder

Job description

Pay Rate Starting at: Level $15.50/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Associate must possess full knowledge of all dairy/frozen food items, including location. Associate is also responsible for receiving and processing product, as well as stocking shelves, while maintaining a clean department. Associate is responsible for providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all Federal, State, and Local regulations as well as company policies regarding Dairy/Frozen Food operations, safety, and sanitation.
• Adhere to company policy through proper receiving, handling, storing, and stocking of product. Maintain proper shelf, case, and display conditions, including stocking, cleaning, straightening, and rotating product.
• Adhere to shelf management as it applies to following plan-o-gram layouts and new/discontinued items. Ensure that the coolers, freezers, and cases are at proper temperature and in working condition.
• Follow direction of Dairy/Frozen Manager and MOD, inform appropriate people if any problems arise.
• Assist with bagging/cashing at front end (if needed).

MINIMUM QUALIFICATIONS

Must be at least 16 years of age and 18 years of age to perform certain functions/tasks.

EDUCATION AND EXPERIENCE

• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

PHYSICAL REQUIREMENTS EQUIPMENT USED

Operation of the following:

• Baler/compactor (must be 18 years of age).
• Case cutter (must be 16 years of age).
• Pallet jacks (must be 18 years of age).
• Marking gun.
• Computer.
• Walkie Stacker (must be 18 years of age).
• Ladder (must be 18 years of age).