Dairy Dryer Operator - Quality & Safety Focus

FrieslandCampina; Town of Darlington (WI); On-site; USD 25,000 - 39,000; Full time

Job summary

FrieslandCampina is seeking a Dryer Operator in Wisconsin to operate and monitor our drying equipment, ensuring safety, quality, and efficient production. You will perform routine checks, adjust processes as needed, and maintain thorough batch documentation in a fast-paced dairy environment.

The role requires adherence to SOPs, GMP, and food-safety standards, with a focus on safety, attention to detail, and teamwork. Join our Production team to contribute to high-quality dairy ingredients.

Qualifications

• Follows established SOPs and safety procedures.
• Ensures GMP practices and food-safety standards are met.
• Maintains accurate production records and quality checks.

Responsibilities

• Operate and monitor drying equipment according to SOPs.
• Monitor temperature, pressure and other process conditions; adjust as needed.
• Perform routine equipment checks and basic troubleshooting with team support.
• Complete production records, batch documentation and quality checks.
• Monitor silo volumes and production flow to keep process moving.
• Perform CIP/COP cleaning and sanitation per procedures.
• Handle raw materials and finished products following GMP and food-safety requirements.
• Speak up and collaborate to resolve production or processing issues.

Skills

SOP adherence

Team communication

Attention to detail

Safety minded

Education

High school diploma or equivalent

Job description

FrieslandCampina is seeking a Dryer Operator in Wisconsin to operate and monitor our drying equipment, ensuring safety, quality, and efficient production. You will perform routine checks, adjust processes as needed, and maintain thorough batch documentation in a fast-paced dairy environment.

The role requires adherence to SOPs, GMP, and food-safety standards, with a focus on safety, attention to detail, and teamwork. Join our Production team to contribute to high-quality dairy ingredients.