Dairy Cooler Loader & Inventory Specialist

Borden Dairy Company; Cleveland (OH); On-site; USD 32,000 - 52,000; Full time

Job summary

Borden Dairy is seeking a detail-oriented Cooler Loadout Worker to support the manufacturing and distribution of finished products in our Cleveland, OH facility. You will transfer products manually or with equipment, load/unload, label loads, record stock movements, and maintain a clean, safe work area while following food-grade procedures and company guidelines.

Overtime, weekends, and varied shifts are required.

Qualifications

• High School diploma or GED strongly preferred.
• Ability to read, write, and communicate effectively in English; bilingual skills are a plus.
• Ability to read chemical labels and follow safe handling procedures for food-grade products.
• Ability to accurately record data.
• Must be organized and detail-oriented.
• Ability and willingness to work overtime, weekends, holidays, and varied shifts as required.
• Demonstrated ability to work independently and collaboratively in fast-paced, dynamic environments.
• Forklift certification required by location.

Responsibilities

• Transfer finished products manually or using material handling equipment.
• Load, unload, stack, and move ingredients or products as assigned.
• Sort, bundle, and package items or assemble product units.
• Label product loads and ensure proper identification.
• Record stock movement in and out of designated work areas.
• Monitor materials, products, and equipment throughout the process and report any irregularities to the supervisor.
• Maintain a clean and organized work area and complete assigned sanitation tasks.

Skills

Detail oriented

English communication

Team player

Data recording

Organized

Education

High School diploma or GED

Tools

Forklift certification

Job description

Borden Dairy is seeking a detail-oriented Cooler Loadout Worker to support the manufacturing and distribution of finished products in our Cleveland, OH facility. You will transfer products manually or with equipment, load/unload, label loads, record stock movements, and maintain a clean, safe work area while following food-grade procedures and company guidelines.

Overtime, weekends, and varied shifts are required.