Job Details
Job Location: Hugos Family Marketplace - Store #5 - 14th St NE - East Grand Forks, MN 56721, Position Type: Full Time (35+ Hours/Week), Salary Range: $15.00 - $17.00 Hourly, Job Shift: Any, Job Purpose:
- - The Dairy Clerk at Hugo's Family Marketplace plays a crucial role in ensuring the dairy section is well-maintained, organized, and stocked with fresh products. This position is responsible for providing excellent customer service, maintaining food safety standards, and supporting overall store operations.
Key Responsibilities
- - Stock and rotate dairy products, ensuring that expiration dates are checked and outdated or damaged items are removed.
- - Maintain proper temperatures and cleanliness in coolers and display cases to ensure product quality and safety.
- - Assist customers with inquiries and provide excellent service to enhance their shopping experience.
- - Receive and organize deliveries, ensuring that inventory is accurately accounted for and stored appropriately.
- - Ensure that shelves and displays are clean, organized, and well-stocked to create an appealing shopping environment.
- - Adhere to food safety, sanitation, and handling guidelines to maintain a safe and compliant work area.
Benefits
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
Qualifications
Required Education
- - High school diploma or GED
Preferred Education
- - Some coursework in food safety, nutrition, or retail (optional)
- - On-the-job training is standard
Required Experience
- - No prior dairy or retail experience required
- - Willingness to learn stock rotation, cooler maintenance, and customer service
Preferred Experience
- - 1–2 years of experience in retail, grocery, or food service
- - Familiarity with dairy products, storage, and temperature control
Required Skills and Abilities
- - Customer service
- - Proper dairy handling and storage
- - Attention to detail and product rotation (FIFO)
- - Ability to maintain clean and organized work areas
- - Physical stamina (standing, lifting, bending)
- - Teamwork and reliability
- - Time management and efficiency
- - Food safety and sanitation awareness