Dairy Applications Scientist – Formulation & Innovation

Symrise AG; Teterboro (NJ); On-site; USD 73,000 - 99,000; Full time

Job summary

Symrise AG in the United States is seeking a Dairy Application Technologist to deliver ingredient applications, formulation, and optimization to support dairy and dairy-based product development. The role focuses on bench and pilot plant formulation, ingredient screening, and translating customer needs into technical solutions with a fast-paced, collaborative environment.

Qualified candidates have 2–5+ years in dairy or food applications, strong knowledge of ingredient functionality, and

Qualifications

• Degree in food science, dairy science, chemistry or related field.
• 2–5+ years in dairy or food applications/product development.
• Technical knowledge of ingredient functionality and processing equipment.

Responsibilities

• Execute dairy applications/formulations using portfolio ingredients to demonstrate performance.
• Support developers, flavorists and project teams to move projects forward.
• Assist with product evaluations, shelf-life studies and technical troubleshooting.
• Document data, protocols and insights.
• Organize and maintain lab materials and supplies.

Skills

Dairy science

Ingredient functionality

Formulation troubleshooting

Pilot plant experience

Regulatory knowledge

MS Office

SAP

CX

Education

Bachelor’s degree in Food Science / Dairy Science / Chemistry

Associate’s degree

Master’s degree

Tools

SAP

CX

MS Office

Job description

Symrise AG in the United States is seeking a Dairy Application Technologist to deliver ingredient applications, formulation, and optimization to support dairy and dairy-based product development. The role focuses on bench and pilot plant formulation, ingredient screening, and translating customer needs into technical solutions with a fast-paced, collaborative environment.

Qualified candidates have 2–5+ years in dairy or food applications, strong knowledge of ingredient functionality, and