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Cutter-4pm-12:30am-Shred Department

Lactalis American Group

Nampa (ID)

On-site

USD 30,000 - 40,000

Full time

16 days ago

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Job summary

An established industry player in dairy production is looking for a Cutter to join their Shred team in Nampa, Idaho. This entry-level role involves placing cheese blocks into cutting machines while ensuring quality and cleanliness. The company values ambition and engagement, offering a dynamic environment for professional growth. Ideal candidates will have strong communication skills and the ability to manage multiple tasks effectively. This is a fantastic opportunity to start your career in food manufacturing with a family-owned business committed to quality and community.

Qualifications

  • Strong communication skills and ability to manage multiple tasks.
  • Food manufacturing experience is a plus but not necessary.

Responsibilities

  • Place blocks of cheese in an automatic cutter machine.
  • Monitor cutter operation for consistent product flow.
  • Perform sanitation duties and report issues to the supervisor.

Skills

Communication Skills
Punctuality
Task Management

Education

High School Diploma or GED

Job description

Join to apply for the Cutter-4pm-12:30am-Shred Department role at Lactalis American Group.

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Job Description

Lactalis North America is seeking candidates to join our Shred team in Nampa, Idaho.

About Lactalis

Lactalis Group, the world leader in dairy, is a family-owned business with over 85,000 professionals worldwide, committed to providing healthy and delicious dairy products that bring people together daily.

Our core values are AMBITION, ENGAGEMENT, and SIMPLICITY. We offer a dynamic work environment with strong brands, professional growth opportunities, and a culture that champions entrepreneurial spirit and hands-on responsibility.

Role Overview

The Cutter is responsible for placing blocks of cheese into an automatic cutter machine, maintaining high quality and cleanliness standards, and ensuring the operational flow of the line. The role involves observing machine operations to ensure quality and conformity to standards.

Key Responsibilities
  1. Lifts and places blocks of cheese on the table lift for cutting.
  2. Removes cheese that does not meet specifications and places it in rework.
  3. Monitors cutter operation for consistent product flow.
  4. Interacts with team members to maintain efficiency.
  5. Communicates effectively with line workers and supervisors.
  6. Performs sanitation duties as assigned.
  7. Reports issues to the supervisor.
  8. Attends meetings and training sessions.
  9. Follows safety rules and reports unsafe conditions.
Minimum Requirements
  1. High School Diploma or GED preferred but not required.
  2. Food manufacturing experience is a plus but not necessary.
  3. Strong communication skills.
  4. Ability to manage multiple tasks and interruptions.
  5. Punctuality and attendance commitment.
  6. Ability to work effectively with diverse backgrounds.
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Manufacturing
  • Industry: Food and Beverage Manufacturing

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