Cutter

Mambo Seafood Restaurants; Katy (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Professional work environment

Training and Development

Flexible hours

Free health insurance

Dental benefits available

Competitive pay

Meal discounts and more!

Job summary

Mambo Seafood Restaurants is seeking a Cutter in the Houston area to cut, peel, clean and prepare raw seafood while maintaining attractive displays. The role requires standing for long periods, operating in a fast-paced, high-volume environment, and adhering to food safety standards.

The position offers a professional work environment, training opportunities, flexible hours, and benefits such as health and dental options.

Qualifications

• Must be at least 18 years old.
• Ability to speak, write and read simple instructions in English.
• Spanish-speaking is a plus, but not required.

Responsibilities

• Cuts, peels, cleans and prepares raw seafood.
• Maintains a professional and welcoming attitude.
• Maintains raw seafood display according to Company guidelines.
• Follows the production chart to meet daily seafood preparation and display goals.
• Properly stores and rotates seafood products.
• Maintains proper temperature for raw seafood products.
• Sets up and sanitizes cutting area.
• Maintains cleanliness of coolers, freezer, and seafood display.
• Assists the kitchen and performs additional duties as needed.

Skills

Food handling

Team player

Customer service

English literacy

Education

Food Handler Certificate

Job description

About this position

Come join the team!

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 12 restaurants in the Greater Houston area, one location in San Antonio, and one franchised operation in the Rio Grande Valley. Mambo Seafood is poised for rapid growth!

Summary

The primary responsibility of a Cutter is to cut, peel, clean and prepare raw seafood. Another important responsibility of the Cutter is to maintain the seafood display.

• Maintains a professional and welcoming attitude while at work.
• Practices Company food quality principles.
• Complies with food safety standards and regulations.
• Cuts, peels, cleans and prepares raw seafood.
• Maintains raw seafood display according to Company guidelines.
• Follows the production chart to meet daily seafood preparation and display goals.
• Properly stores and rotates seafood products.
• Maintains proper temperature for raw seafood products.
• Sets up and sanitizes cutting area.
• Maintains cleanliness of coolers, freezer, and seafood display.
• Assists the kitchen and performs additional duties as needed.

Qualifications
EDUCATION & EXPERIENCE

• Must be at least 18 years of age.
• Ability to speak, write and read simple instructions in English.
• Spanish-speaking is a plus, but not required.
• Must have a Food Handler Certificate.
• Must be a team player and customer-service oriented.

Physical Requirements

• Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours.
• Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
• Routinely carries full service tray.
• Cuts, measures, and mixes food items in a wet environment.
• Performs moderately strenuous activity for at least 8 consecutive hours.
• Performs other physical requirements necessary to perform duties and responsibilities.
• Moderate noise, fast pace, high traffic, and high temperatures.
• Ability to tolerate ice and cold temperatures and cleaning solutions on a regular basis.

We offer the following benefits:

• Professional work environment
• Training and Development
• Flexible hours
• Free health insurance
• Dental benefits available
• Competitive pay
• Meal discounts and more!

Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.

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