Customer Service Team Member — Flexible Schedule

Workstream; Meriden (CT); On-site; USD 17,000 - 30,000; Part time

Job summary

Bubbakoo’s Burritos is seeking friendly, enthusiastic individuals to join our guest-focused team. Applicants should have prior customer service experience and familiarity with cash registers.

Evening and weekend shifts are occasionally available, with a flexible schedule and opportunities for growth within a supportive team. We value teamwork and a cheerful attitude, and expect staff to maintain eye contact, build positive connections with guests, and uphold our restaurant’s values while

Qualifications

• Previous experience in customer service
• Knowledge of cash register operation
• Availability for evening/weekend shifts

Responsibilities

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others
• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation
• Facemask, properly worn, are required
• Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Skills

Customer service experience

Cash register operation

Evening and weekend availability

Job description

Bubbakoo’s Burritos is seeking friendly, enthusiastic individuals to join our guest-focused team. Applicants should have prior customer service experience and familiarity with cash registers.

Evening and weekend shifts are occasionally available, with a flexible schedule and opportunities for growth within a supportive team. We value teamwork and a cheerful attitude, and expect staff to maintain eye contact, build positive connections with guests, and uphold our restaurant’s values while