Customer Service Representative (6181) - Brownsville, TN

Domino's; Brownsville (TN); On-site; USD 10,000 - 15,000; Part time

Job summary

jobr.pro is hiring in Brownsville, Tennessee for various shifts with flexible scheduling options available. Ideal candidates will be able to choose between short or long shifts to fit their lifestyle. Responsibilities include customer service, processing orders, and maintaining cleanliness in work areas.

Applicants should be at least 16 years old and able to pass a background check. The role requires solid verbal skills and basic math abilities, as well as the capacity to handle physical tasks such as lifting products and following safety standards in a fast-paced environment.

Qualifications

• Must be 16 years of age or older.
• Ability to add, subtract, multiply, and divide accurately.
• Must be able to pass a background check.
• Must have good verbal, writing, and telephone skills.

Responsibilities

• Process orders and maintain customer service standards.
• Perform repetitive tasks and follow directives.
• Make correct monetary change and analyze data.
• Lift and move items weighing up to 50 pounds.

Skills

Verbal communication

Customer service

Mathematical skills

Ability to follow directives

Job description

Job Description

IMMEDIATE HIRE! Short or Long shifts - YOUR CHOICE!

Flexible Scheduling! Part time and Full-time hours available – Work the shifts that work for you!

JOB REQUIREMENTS

Must be 16 years of age or older. Must be able to pass a background check. Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. The ability to follow directives, perform repetitive tasks, work alone and well with others, work well under stress, meet strict quality control standards, provide excellent customer service, analyze and compile data, make good judgments and decisions.

WORK CONDITIONS

Exposure to:

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• Sudden changes in temperature in work area and while outside - In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Fumes from food odors
• Exposure to cornmeal dust
• Compact work areas including walk-in cooler
• Hot surfaces/tools including oven reaching 500 degrees or higher
• Sharp edges and moving mechanical parts

PHYSICAL DUTIES & REQUIREMENTS

Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.

Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching and bending performed occasionally to stock shelves and clean low areas.

Reaching: Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequent activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the pizza cutter and pizza peel, and pizza boxes.

Sensing: Talking and hearing on telephone. Depth perception as well as near and mid-range vision required for most in-store tasks. Ability to differentiate between hot and cold surfaces. Far and night vision required for driving.