Customer Service Representative 6152 Selmer TN

Domino's Franchise; Selmer (TN); Sur place; USD 13 776 - 20 664; Temps partiel

Résumé du poste

Domino's Franchise is seeking team members for a cooking and service role in Selmer, Tennessee. This position offers flexible part-time or full-time shifts and requires candidates to be at least 16 years old. Responsibilities include cooking, serving food, and providing excellent customer service. Ideal candidates will have strong communication skills and the ability to work independently and as part of a team. A background check is required, and shifts will involve exposure to varying weather conditions and physical tasks such as lifting and reaching.

Qualifications

• Must be 16 years of age or older.
• Must pass a background check.
• Ability to perform basic math quickly.
• Must provide correct monetary change.
• Strong verbal and written communication skills.

Responsabilités

• Cook and serve food according to standards.
• Take and process customer orders efficiently.
• Maintain cleanliness and hygiene in work areas.

Connaissances

Basic math skills

Verbal communication

Written communication

Customer service skills

Teamwork

Description du poste

Job Description – Domino's franchise store cooking and service role. Flexible scheduling with part‑time or full‑time shifts.

Job Requirements

• Must be 16 years of age or older.
• Must pass a background check.
• Ability to perform basic math (add, subtract, multiply, divide) quickly (calculator may be used).
• Must be able to give correct monetary change.
• Strong verbal, written, and telephone communication skills to take and process orders.
• Must follow directives, perform repetitive tasks, work independently and in a team, handle stress, meet quality‑control standards, provide excellent customer service, analyze and compile data, and make sound judgments.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks.
• Sudden changes in temperature in the work area; indoor temperatures range from 36°F to 90°F+.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Compact work areas, including walk‑in cooler.
• Hot surfaces/tools, e.g., ovens reaching 500°F or higher.
• Sharp edges and moving mechanical parts.

Physical Duties

• Lifting: Bulk product deliveries (cases of ingredients and supplies up to 50 lb, 3 × 1.5 ft) are unloaded using a hand truck. Items are lifted from the floor and stacked onto shelves up to 72 in high.
• Climbing: Occasionally navigate stairs or ladder for maintenance tasks.
• Stooping/Bending: Forward bending at the waist at the pizza assembly station for 30‑45 s bouts; repetitive bending at the front counter and when stocking ingredients.
• Reaching: Continuous reaching up, down and forward; above 72 in to operate oven controls, change price signs, lift and lower items to/from shelves; below 72 in for scooping cornmeal, washing dishes, cleaning surfaces, answering phones.
• Hand Tasks: Continuous eye‑hand coordination; shaping dough, operating pizza peel, rolling cutter, assembling boxes; need use of forearms, wrists, and forceful pinching.
• Sensing: Hearing on telephone; depth perception and near‑mid‑range vision for tasks; differentiation between hot and cold surfaces; far and night vision for driving.

Diversity

We recognize and appreciate the unique talents and contributions of all individuals, aiming to create an environment where every team member can reach their highest potential.