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Domino's in Monticello, GA is hiring entry-level team members to make and serve pizzas, take orders, and keep the store well-stocked and clean. Orientation and training are provided on the job, with schedules designed to accommodate students or additional income.
Responsibilities include operating kitchen equipment, stocking ingredients, preparing products, handling phone orders, and maintaining a clean, safe work environment. Physical tasks and temperature variations are expected in-store.
ABOUT THE JOB
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Must be 16 years of age or older
Orientation and training provided on the job.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Exposure to:
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
All your information will be kept confidential according to EEO guidelines.