Customer Service Representative

Domino's

Milledgeville (GA)

On-site

USD 25,000 - 35,000

Part time

14 days+

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Job summary

Domino's is seeking qualified customer service representatives in Milledgeville, Georgia, to join our team. This role involves operating equipment, preparing products, and taking customer orders both over the phone and in person. We value diversity and offer numerous growth opportunities within our stores.

Successful candidates will demonstrate strong communication abilities, numerical skills for processing payments, and a commitment to maintaining a clean work environment. All team members can expect a comprehensive training experience to ensure success.

Qualifications

  • Must be 16 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Ability to add, subtract, multiply, and divide accurately.
  • Good verbal and writing skills.

Responsibilities

  • Operate all equipment and stock ingredients.
  • Prepare product and receive/process telephone orders.
  • Clean equipment and facility approximately daily.
  • Communicate with customers to process orders.

Skills

Customer service skills
Ability to communicate verbally
Numerical skills
Motor coordination

Job description

Job Summary

We are searching for qualified customer service representatives with personality and people skills. We’re growing so fast it’s hard to keep up, and that means Domino’s has lots of ways for you to grow (if that’s what you want), perhaps to management, perhaps beyond.

Career Advancement

Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

Diversity and Inclusion

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

Job Requirements

Must be 16 years of age or older.

General Job Duties
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Clean equipment and facility approximately daily.
  • Make and label boxes
Training

Orientation and training provided on the job.

Communication Skills
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions and Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
  • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
  • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
  • Sudden changes in temperature in work area and while outside.
  • Fumes from food odors.
  • Exposure to cornmeal dust.
  • Cramped quarters including walk-in cooler.
  • Hot surfaces/tools from oven up to 500 degrees or higher.
  • Sharp edges and moving mechanical parts.
Sensing
  • Talking and hearing on telephone.
  • Near and mid-range vision for most in-store tasks.
  • Depth perception.
  • Ability to differentiate between hot and cold surfaces.
Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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