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Domino's Franchise is seeking team members to operate kitchen equipment, stock ingredients, and prepare menu items. You will handle orders from customers in person or by phone, assist with inventory, and maintain a clean, organized work area. On-the-job training will cover customer service orientation and hands-on practice.
Ideal candidates communicate clearly, work well with teammates, and follow procedures to ensure quality and efficiency in a fast-paced environment.
Job Description
General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.
General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.
On the job training involves customer service orientation, interactive computer program, and hands-on practice.
Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.
Qualifications:
Additional Information
All your information will be kept confidential according to EEO guidelines.