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Domino's Franchise is seeking a dedicated team member to support daily restaurant operations. You will operate equipment, stock ingredients, and prepare menu items while ensuring accuracy in orders and inventory control.
The role emphasizes customer service excellence, on-the-job training, and hands-on practice to help you grow with the team in a fast-paced environment.
Job Description
General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.
General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.
On the job training involves customer service orientation, interactive computer program, and hands-on practice.
Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.
Qualifications:
Additional Information
All your information will be kept confidential according to EEO guidelines.