Customer Service Rep(07160) - 710 N Anderson

Dominos; Ellensburg (WA); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Paid sick leave (WA) per Washingtonlaw

Paid family and medical leave (WA) per

Tips

Job summary

Domino's in Ellensburg, WA is seeking a Customer Service Representative to greet customers, take orders, and process payments. You will keep the store clean, stock items, and assist with daily store functions while delivering fast, friendly service.

Hours are 15-25 per week with pay scale $17.13–$18.00 per hour, plus Washington benefits like paid sick leave and family leave, and tips. You should be reliable, team-oriented, and able to stand, lift up to 40 lbs, and handle busy periods.

Qualifications

• Excellent organization, prioritization, accuracy and time management.
• Ability to multitask in a hectic, changing environment.
• Positive attitude and adaptability under pressure.
• Strong verbal skills and proper cash/POS handling.
• Confidentiality and discretion when handling customer data.

Responsibilities

• Greet every customer and deliver friendly service.
• Take and process food orders accurately.
• Operate the POS and handle cash or card payments.
• Keep work and customer areas clean and stocked.
• Handle food safely: wrap, label, date, rotate, and check temps.
• Receive inventory, move and lift items as needed.

Skills

Excellent organization

Multitasking

Time management

Strong verbal skills

Positive attitude

Tools

POS system

Job description

Job Description

Position Description

Position: Customer Service Representative

Reports to: Manager

Hours/wk: 15-25

Salary/Wage Range: $17.13- $18.00 per hour. Benefits- Paid sick leave per Washington law, paid family and medical leave per Washington law, other compensation- tips.

Summary Description

Responsible for providing general customer support including answering phone, taking customer’s orders, keeping work area and customer area clean and stocked, Greeting in store customers promptly and warmly, running errands, Operating cash drawer, credit card processing, Assist with a variety of other store functions as needed.

Responsibilities

• Greet every customer
• Demonstrate a complete understanding of all menu items and ingredients
• Take food orders efficiently and accurately
• Interact with customers to resolve any issues in a friendly, service-oriented manner and relay information to supervisor
• Operate cash register and receive payments from customers in cash or credit card, accurately count and provide change to customer.
• Clean and stock work area and customer area
• Ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
• Assist in preparing, cutting and boxing menu items as needed
• Receive inventory, move, lift food and beverage products and supplies

Key Competencies

Excellent organization, prioritization, accuracy and time management skills

• Ability to multitask without losing track of things.
• Ability to stay focused on highest priority activities in a hectic always-changing environment.
• Maintains high degree of accuracy, completeness, and correctness in all activities. Take pride in your work
• Requires the ability to bend, twist and stand for long periods, also lift/push objects weighing over 40 lbs.

Focused to achieving results

• Really care about the customer and the experience you are giving them
• Proactively works to make things happen, can engage assistance from a variety of sources
• Takes direction and course correction in a pro-active manner.
• “Can do” attitude toward unfamiliar tasks.
• Like to be part of a team

Positive attitude, flexible and adaptable

• Ability to communicate positively, compassionately and fairly under stressful situations
• Positive attitude in the face of challenges uncertainty, and change.

Technical knowledge/skills

• Strong verbal skills
• Confidentiality
• Comfortable using POS system

Additional Information

All your information will be kept confidential according to EEO guidelines.