Customer Service Rep(06198) - 2915 N. 10th St.

Domino's; Gering (NE); On-site; USD 30,000 - 40,000; Part time

Job summary

Domino's in Gering, Nebraska is looking for a Customer Service Representative to join its team. This role requires individuals who can thrive in a dynamic work environment and are looking to grow within the company. Responsibilities include processing orders, stocking ingredients, and maintaining a clean work area.

Ideal candidates should have good communication skills and the ability to work both independently and as part of a team. If you're 16 years or older and eager to learn, this may be the perfect opportunity for you.

Qualifications

• Must be 16 years of age or older.
• Good verbal and written communication skills.
• Ability to follow instructions accurately.

Responsibilities

• Stock ingredients from delivery area to storage and work area.
• Receive and process telephone orders.
• Clean equipment and facility daily.
• Participate in orientation and on-the-job training.

Skills

Communication Skills

Customer Service

Job description

Customer Service Rep (06198) – 2915 N. 10th St.

Dynamic work environment with flexible schedules. Ideal for individuals looking to grow within Domino's Pizza.

Job Requirements:

• Must be 16 years of age or older.

Responsibilities:

• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Receive and process telephone orders.
• Take inventory and complete related paperwork.
• Clean equipment and facility daily.
• Participate in orientation and on‑the‑job training.

Communication Skills:

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers for order processing over phone and in person.

Essential Functions/Skills:

• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders.
• Coordinate motor skills for rapid and accurate task completion.
• Enter orders using a computer keyboard or touch screen.

Sensing:

• Listen and talk on telephone.
• Use near and mid-range vision.
• Depth perception.
• Differentiate between hot and cold surfaces.

Temperaments:

• Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, make judgments and decisions.

Physical Requirements:

• Stand for most tasks.
• Walk short distances for short durations.
• Stoop/bend at cart: forward bending at the waist necessary at pizza assembly station, when stocking ingredients, or at front counter.
• Crouch/squat occasionally to stock shelves and clean low areas.
• Reach continuously (up, down, forward). Reach above 72 inches to operate oven controls or lift objects. Reach down for tasks like scooping cornmeal or washing dishes. Reach forward when obtaining toppings, cleaning surfaces, or answering phones.
• Hand tasks: use hands continuously, eye‑hand coordination, shaping dough, manipulating pizza peel, rolling cutter, grasping phone, pizza cutter, pizza peel, and pizza boxes.