Customer Service Rep(03247) - 6750 N. Orange Blossom Trail

Dominos; Orlando (FL); Sur place; USD 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

Team-oriented work environment

Résumé du poste

Domino's in Orlando, Florida is seeking a full-time Customer Service Representative whose primary role is to provide exceptional service to customers. Responsibilities include answering phones, taking orders, and handling cash while maintaining a neat appearance. Candidates should demonstrate energy and a commitment to punctuality.

The position involves standing for long durations and some lifting of products. Join a team that prides itself on delivering great experiences to our customers!

Qualifications

• Strong customer service skills.
• Ability to maintain a neat and groomed appearance.
• Commitment to being on time for scheduled shifts.

Responsabilités

• Answering phones.
• Taking orders.
• Handling cash.
• Cleaning dishes and sweeping.
• Box folding.

Description du poste

• Full-time
• Job Category Org: Store Customer Service Rep

Job Description

As a Customer Service Representative for Domino’s Pizza, you will be the point person in taking great care of our customers. We pride ourselves on taking great care of our customers through our smiling, happy team members who provide courteous service to our guests. We are looking for great attitudes, individuals with a lot of energy and a commitment to being on time for scheduled shifts.

Responsibilities will include but are not limited to the following:

• Answering phones
• Taking orders
• Handling cash
• Strong customer service skills
• Cleaning dishes
• Sweeping
• Box folding

Main goal – always be polite to customers, WOW them with great service, and take pride in all your daily tasks. You must maintain a perfect image and neatly groomed appearance.

Further information will be provided at the time of interview and/or hiring.

Physical Requirements

Standing:

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36\" and 4\".

Walking:

For short distances for short durations.

Sitting:

Paperwork is normally completed in an office at a desk or table.

Lifting:

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72\" high.

Carrying:

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing:

• To move trays which are placed on dollies.
• A stack of trays on a dolly is approximately 24\" - 30\" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing:

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Stooping/Bending:

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting:

Performed occasionally to stock shelves and to clean low areas.

Reaching:

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72\" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks:

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids:

• Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Job Location