Customer Service & Merchandising Pro (Full-Time)

AVI Foodsystems; Frankfort (IN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations & holidays

Free meals and snacks/beverages

Immense training and growth

Job summary

AVI Foodsystems is seeking a friendly Customer Service Attendant to support daily operations at client locations. You will greet customers, merchandise products, restock shelves and maintain appealing displays, while ensuring accuracy in unit measurements and inventory needs.

The role emphasizes a team-friendly atmosphere, strong organizational skills, and commitment to safety and quality in food service. Full-time hours, health benefits, and growth opportunities are provided.

Qualifications

• Outgoing personality with ability to promote products.
• Ability to work independently and as part of a team.
• Excellent organization and time management.
• Effective communication with customers and staff.
• Ability to perform calculations in all units of measure.
• Flexible schedule and work-life balance.
• Family culture and atmosphere.

Responsibilities

• Receive and organize deliveries at client locations.
• Stock shelves, coolers, vending machines and displays.
• Rotate merchandise and remove expired items.
• Store perishable products properly.
• Maintain attractive product displays and merchandising areas.
• Monitor inventory and communicate needs and preferences.
• Provide friendly, professional customer service and maintain relationships.
• Follow food safety, sanitation and merchandising standards.

Skills

Outgoing personality

Teamwork

Organization

Communication

Math skills

Job description

AVI Foodsystems is seeking a friendly Customer Service Attendant to support daily operations at client locations. You will greet customers, merchandise products, restock shelves and maintain appealing displays, while ensuring accuracy in unit measurements and inventory needs.

The role emphasizes a team-friendly atmosphere, strong organizational skills, and commitment to safety and quality in food service. Full-time hours, health benefits, and growth opportunities are provided.