Part-Time Customer Service & Merchandising Pro

AVI Foodsystems; Austin (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Free meals and snacks/beverages

Immense training and growth

Team culture

Job summary

AVI Foodsystems is seeking a friendly, hard-working Customer Service Attendant for a part-time role. You will receive and organize deliveries, stock shelves and displays, rotate stock, and ensure proper storage of perishables while maintaining clean merchandising areas.

The position emphasizes customer interaction, teamwork, and adherence to food safety standards with a focus on reliable scheduling and growth opportunities within a family-oriented culture.

Qualifications

• Ability to speak effectively to customers and employees.
• Excellent organization and time management skills.
• Comfort with calculations in all units of measure.
• Flexible schedule with a work/life balance.

Responsibilities

• Receive and organize deliveries at client locations.
• Merchandise products and keep displays stocked and appealing.
• Rotate stock and remove expired or damaged items.
• Ensure proper storage of refrigerated and perishable products.
• Maintain clean and organized product displays and merchandising areas.
• Monitor inventory needs and communicate shortages.
• Provide friendly, professional customer service and maintain client relationships.
• Follow food safety, sanitation and merchandising standards.

Skills

Outgoing personality

Team player

Organizational skills

Clear communication

Mathematical basics

Job description

AVI Foodsystems is seeking a friendly, hard-working Customer Service Attendant for a part-time role. You will receive and organize deliveries, stock shelves and displays, rotate stock, and ensure proper storage of perishables while maintaining clean merchandising areas.

The position emphasizes customer interaction, teamwork, and adherence to food safety standards with a focus on reliable scheduling and growth opportunities within a family-oriented culture.