Customer Service Manager Trainee: Retail Leadership Path

Hannaford

Exeter (NH)

Presencial

USD 25.000 - 37.000

Jornada completa

14 días+

Una candidatura completa en un minuto

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Ventajas ofrecidas por este puesto de trabajo

Equal opportunity employer

Descripción de la vacante

Hannaford in Exeter, NH, seeks an experienced Store Department Manager to lead operations, uphold quality and safety, and deliver exceptional service. You will drive departmental performance, develop staff, and ensure strong customer engagement.

You will hire and train associates, meet financial targets, maintain appearance, manage inventory, and utilize company tools (MPP, scheduling, and reporting) daily. A college degree or equivalent and food safety certification are preferred.

Formación

  • Strong understanding of store operations and total store merchandising techniques.

Responsabilidades

  • Foster a positive and inclusive environment to retain associates and customers.
  • Manage department operations in accordance with established department standard practices.
  • Ensure the maintenance of the department's appearance and presentation.
  • Hire, train and develop associates to meet the department needs.
  • Attain departmental financial objectives.
  • Manage performance of all department associates and ensure excellent customer service.

Conocimientos

Store operations knowledge
Customer service
Organizational skills
Judgement & problem solving
Leadership & coaching
Food safety leadership
People management

Educación

College degree or equivalent
Certified Food Safety Manager accreditation

Herramientas

MPP
RF unit

Descripción del empleo

Hannaford in Exeter, NH, seeks an experienced Store Department Manager to lead operations, uphold quality and safety, and deliver exceptional service. You will drive departmental performance, develop staff, and ensure strong customer engagement.

You will hire and train associates, meet financial targets, maintain appearance, manage inventory, and utilize company tools (MPP, scheduling, and reporting) daily. A college degree or equivalent and food safety certification are preferred.

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